Moule Plume Ingrédients Pâtisserie. The chocolate expresses all its

The chocolate expresses all its pure cocoa character here

It is the opposite of a classic embosser

Volume : 125 ml par cube

1kg ou 3kg

thin enough to pass through the feed rollers of standard food printers

Moule Plume Ingrédients Pâtisserie. The chocolate expresses all itsThe Piuma mold from Silikomart is a perfect tool for creating delicate and refined feather shaped decorations. With its two distinct shapes, it allows great creativity in pastry making, adding an elegant touch to your dishes, whether starters, main courses, or desserts. Usable with cigarette dough or chocolate, this mold guarantees precise results. You can prepare the decorations in advance to use them when desired, thus offering a neat presentation.