Cantillon Staint Lamvinus 750ml (7.5%) 5-6% Beers are spontaneously fermented via

Beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends

Honey variety: Wildflower honey from Tønsberg

A great value amber wine

On the nose

It couldn't be easier

Cantillon Staint Lamvinus 750ml (7.5%) 5-6% Beers are spontaneously fermented viaBlend of lambics aged on average 16 to 18 months and a blend of red grapes: Merlot, Grenache Noir, and Syrah. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins Bottled 3rd November 2025