Fraise Crispy 400g perles noir softened after a few weeks

softened after a few weeks of regular production

then arrange on a caramel base Homemade pecan praline 500 g pecans + 500 g sugar Dry caramelization + grinding—unique woody profile Entremets crunch 150 g chopped pecans Coarse chopping + feuilletine + milk chocolate Caramelized pecans (garnish) 200 g pecans + sugar syrup Syrup coating + roasting or dry caramelization Premium granola 100–150 g per 500 g batch Add at the end of cooking to preserve the crunch Roasting—the key step: 8 to 10 minutes at 160°C develop the pecans' natural woody aromas

remove it properly requires gently scraping the affected layer of fondant then covering

Sole plus transport box

Démoulez en poussant la pointe depuis le dessous plutôt qu'en tirant sur les bords

Fraise Crispy 400g perles noir softened after a few weeksCrispy Wet Proof Strawberries 400 g Sosa Ingredients Ref. 48666 Sosa Ingredients' Crispy Wet Proof Strawberries are freeze dried strawberry nuggets coated with cocoa butter, specially designed to resist moisture. Their "wet proof" technology guarantees lasting crunchiness, even in contact with moist preparations such as mousses, creams, ganaches, or ice creams. These pink red granules, sized between 2 and 25 mm, offer a crunchy texture and a fresh,