Gilli Grande J.AND.C lactic acid cultures))

lactic acid cultures))

allowing you to experience the Chef's fusion creativity

filled with 70% apricot jam and covered with a delicious dark chocolate glaze

The wrapping

Pasteurized fresh cream (milk origin: Italy)

Gilli Grande J.AND.C lactic acid cultures))Cake: hazelnut and chocolate Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Soft chocolate and hazelnut biscuit, homemade IGP Piemonte hazelnut praline, gianduia cream. Ingredients Butter, milk chocolate, dark chocolate, almond flour, hazelnut flour, hazelnuts, hazelnut paste, eggs, granulated sugar. Allergens Dairy, eggs, gluten, tree nuts, soy. Give with Deluxy Ideal for: Birthdays