Prosciutto Crudo Fiocco Cerreto - Intero but even more so at

but even more so at Christmas: with its content of typical local products

from an aperitif to a snack to dinner

Il Prosciutto Crudo Fiocchetto Valtellina è un prodotto della tradizione secolare valtellinese e si ricava dalla noce

sale e spezie

The topside is the highest and most external portion of the beef leg

Prosciutto Crudo Fiocco Cerreto - Intero but even more so atA quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna, where the special microclimate is a determining factor during the curing process. The best legs from selected farms are processed according to a traditional method with only the addition of salt, for a natural, tasty and delicate product.