“BAG IN BOX” MARCHE ROSSO Rossi Vino Biologico

Vino Biologico

Wine Making: Fermentation-maceration with the skins for 2 days

fresh fruits

For this reason we named it after Saint Martino's day: November 11th

A peaceful perception which can be also reached while drinking a wine that is natural and adulteration-free such as Kàtharsis

“BAG IN BOX” MARCHE ROSSO Rossi Vino BiologicoAppellation: Marche Rosso IGT Grape varieties: a combination of the traditional red grapes of our territory with a small percentage of international grapes: Montepulciano, Sangiovese, Merlot and Cabernet Sauvignon. Winemaking: traditional winemaking in red, fermentation with maceration of the skins at 25 C for a week, devatting and racking after the fermentation and refining in steel. Wine Tasting: a good "everyday" wine, perfect to consistently