Grappa di Nebbiolo Barrique in astuccio il periodo di maturazione finale

il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del Vino Margaux

the consistency is dense and creamy

From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti

During refinement the alcohol content is progressively reduced until the desired level is obtained

The distillate is obtained at 75° alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates

Grappa di Nebbiolo Barrique in astuccio il periodo di maturazione finaleRAW MATERIAL Pomace of Nebbiolo grapes from the Langhe. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Amber yellow colour, broad, complex and elegant aroma, flavor with the freshness and decisiveness typical of the vine are combined with soft and complex