Fèves Amatika Blanc 35% - 3 kg anneau patisserie ensuring a perfect result every

ensuring a perfect result every time

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Is it suitable for ice cream and baking

Tain-l'Hermitage) Range Blend Type Black Cocoa content Minimum 53% Fluidity 4 out of 5 drops Storage 18 months at 16-18 °C

a close one's wedding cake

Fèves Amatika Blanc 35% - 3 kg anneau patisserie ensuring a perfect result everyValrhona Amatika 100% Plant Based Vegan Couverture Amatika White 35% beansAVF certified Vegan Professional 3kg size of Amatika White 35% vegan Valrhona, an alternative to white chocolate. Amatika White 35% in 3kg workshop size. 100% plant based white couverture by Valrhona, certified vegan. Milk is replaced by defatted almond powder (21. 8%). Economical size for regular production in plant based or lactose free pastry, and to naturally flavor with