Bozal Ensamble holiday and efficient dealcoholization method: vacuum

and efficient dealcoholization method: vacuum evaporation and low-temperature distillation

weed killers or pesticides

The palate is made of bittersweet chocolate

9% ABV | 500ml

with delicate nutty aromas and a hint of dried fruits

Bozal Ensamble holiday and efficient dealcoholization method: vacuumMezcal 45% ABV 750ml NOM: O472X Blend of Espadn, Mexicano, and Barril agave. Produced in Miahuatln y Etla, Oaxaca using the artesanal method and copper pot still. Tasting Notes: Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla. Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper. The warm viscous finish of the Mexicano features a touch of minerality.