Maesil Cheong - Sirop de prune coréenne fermentée - 300ml Japon it gives dishes their intense

it gives dishes their intense red color and characteristic warm

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Maesil Cheong - Sirop de prune coréenne fermentée - 300ml Japon it gives dishes their intenseDiscover our fermented Korean plum syrup, also known as Maesil Cheong in Korea. This syrup is made from green plums harvested in May, pressed, and then fermented for 2 years. The fermentation of this juice gives the syrup a very balanced acidity, making this product a true delight for the taste buds. How to enjoy your Maesil Cheong? You can dilute it in iced water, tea, or an herbal infusion to add a delicious fruity and tangy taste. It can be used as