Faitout Trinox Ø20 cm en acier inoxydable revêtu first Spiked side to tenderize red

Spiked side to tenderize red meat

Hand washing recommended

Effectively removes excess water

it's perfect for all your culinary preparations

Une composition polyvalente pour cuire

Faitout Trinox Ø20 cm en acier inoxydable revêtu first Spiked side to tenderize red18 10 stainless steel is a very healthy material that preserves the flavor of food. Thanks to its inner aluminum layer, it ensures uniform heat distribution over the entire pan, not just the bottom. It perfectly withstands high temperatures, ideal for searing food. The "three ply" structure consists of an inner layer of 0. 4 mm 304 stainless steel, an intermediate layer of 1. 0 mm aluminum, and an outer layer of 0. 6 mm 430 stainless steel. Honeycomb