Cantina Privata Ortiz rich and complex aromas

rich and complex aromas

One year before bottling

The distillate is obtained at 70° during the “bonne chauffe” after the skillful elimination of the “heads” (the first batch resulting from heating) and the “tails” (the residue produced at the end of the heating cycle) by means of columns with mushroom-shaped copper plates

Questo distillato si caratterizza da un gusto pieno e morbido e da una lunghezza in bocca eccezionale

The limited availability of 492 bottles makes the 1988 vintage a unique grappa

Cantina Privata Ortiz rich and complex aromasRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. REFINEMENT In stainless steel for a period of no less than six months. TASTING Transparent and crystalline color. The scent is intense and penetrating. The clean and