Mario Giribaldi Moscato d'Asti 2025 Chocolade dessert The grapes are hand-picked in

The grapes are hand-picked in mid-October in the early morning or late afternoon and placed in small crates that are refrigerated before arriving in the cellar

Françoise Flao plans for the future by focusing on leveraging the winemakers' artisanal expertise while adding a touch of modernity and innovation

The has a pale yellow hue

Spontaneous malolactic fermentation

This cabernet sauvignon has complex aromas of black fruit that are combined with notes of black pepper in a subtle and elegant style

Mario Giribaldi Moscato d'Asti 2025 Chocolade dessert The grapes are hand-picked inThis Moscato d'Asti has a straw yellow color, full bodied with a delicate white foam. Aromatic in the nose, fruity and intense with notes of sage and citrus combined with hints of melon and pineapple. It is a slightly sweet wine with a good balance on the palate between acid and sugar. It has hints of golden apple and an intense aromatic finish. These Moscato grapes come from vines grown in the Valdivilla area. This is a hilly area, 400 meters above