Bistrot Uni, Bordeaux - Fourchette de table 2398-068 but also all types of

but also all types of accompaniments such as potatoes and vegetables

le couteau à steak permet de faire sensation à table pour les repas du quotidiens ou les grandes occasions

Composé d'une grande fourchette pour servir les viandes et d'une grande cuillère pour les accompagnements

Chaque manche dans le motif Tortue est unique

permet de déguster délicatement les chairs les plus tendres et délicates des poissons

Bistrot Uni, Bordeaux - Fourchette de table 2398-068 but also all types ofWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll