Japanese Mongee Banana (Musa sp) among the sweetest in the

among the sweetest in the Maçaranduba group

Honey Soursop fruits are large and heart-shaped

and sweet lime

making it a highly prized find for jaboticaba enthusiasts and fruit lovers

Blooming and Fruiting: Fruits within 3 to 4 years of planting

Japanese Mongee Banana (Musa sp) among the sweetest in theThe Japanese Mongee banana is a unique variety with an edible skin, developed by D&T Farm in Japan using a "Freeze Thaw Awakening" method that allows the tropical plant to grow in cooler climates and in a reduced timeframe. The name "Mongee" means "incredible" or "super" in the local dialect of Okayama Prefecture. Consumers are advised to wait for brown spots to appear on the skin before consumption, as the peel is thinner and less bitter than that of